Foodsmithing

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food and everything else…

Archive for the ‘Gardening’ Category

Cucurbitaceae

Wednesday, July 23rd, 2008


My hiatus from blogging was a result of feeling lost in time.

And then I became inspired by the cucumber plant, lounging on our porch, hastily growing by the day. It’s squash like personality had me wondering if it was possibly related to the squash. Low and behold, they are in the same family: Cucurbitaceae. We don’t have summer squash this year unfortunately, and actually lack the playground of veggies I was hoping for this summer. But we do have lots of herbs and this fancy pants cucumber. I’ve listed in my squished brain a few goals that I hope to complete by the beginning of September. I’ll share more later, but at the top of the list is making pickles. Dill ones, actually. So Saturday I will be off to market to search out fresh dill and maybe a few more cucumbers. I didn’t realize that I might need more than one plant to actually have a significant portion of salty, crunchy, savory pickles.

There are a few books that I have on hand to guide me on this pickle making adventure. The most promising of them is Wild Fermentation, The Taste of Country Cooking, and Preserving Summer’s Bounty. I’m so excited to try my hand at this antique art of fermentation! Keep tuned…

And a few other plants…

Goblin flower, echinacea, and sneezeweed.

Joe Pye Weed

In Defense of Food

Sunday, March 30th, 2008

I just finished reading In Defense of Food by Michael Pollan. Much of the book is devoted to the somewhat controversial discussion of “nutritionism.” He aims to educate readers on eating food that is real, prepared from whole and original food stuffs. In other words, if it’s wrapped in plastic and has more than five ingredients, any of which you don’t recognize or can’t pronounce, peel your hungry little nubs of fingers away. It’s not to be reckoned with due to their false impersonations. They are more than likely only imitations of that thing we call food and rely upon for our survival.

I enjoyed the more applicable part of his book that came in the third and final section. I often struggle with validating the amount of money I spend on our household food. But Pollan makes the point:
“Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on health care has climbed to 16 percent of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on health care.”

So now’s the time, spring in tow, to research and find a local CSA- Community Supported Agriculture- where you can buy a share and in return gain a diverse and delicious assortment of fruits and vegetables. And maybe this is even the year that you plant a few herbs or a couple varieties of tomatoes!

The Revolution Will Not Be Microwaved

Friday, November 16th, 2007

A quote from a book that I’m reading:

“Seed germination is a miracle to behold. In its dry form, a seed is life in suspended animation, dormant, a bundle of potential. Once it is wet, a seed drinks in the water of life and begins to transform and become alive. A seed can remain in suspended animation for quite some time without losing its spark of life;”

natural sickness

Wednesday, October 11th, 2006

I knew it would happen- I could feel it coming. Sickness. And it might seem weird, incomprehensible even, but being sick can be so beneficial. It stops you right in your self-centered, circular tracks. Here I’ve been, jogging around my life, just going where my schedule in my non-existent planner takes me. So it says I go to the pub, I go to the pub. Drive to NYC, off to NYC. Throw clothes in the laundry, round and round they go in the washer. But there’s no time to consider why I do what I do. No time to think to myself about the washing machine we have, or the trees changing colors in Pennsylvania, or the conversation to be had while putting the chairs on the table at the end of the night at the pub. So where does it all lead? In a circle, perhaps. But the great thing is that I got sick. So I sat here, wallowed a little, begged my partner to go buy some juice, and slept, and slept, and slept. And then, intermittently, I would wake up and send an email, write an email, read a few pages in a book, and try to functionally manage an impending 5 year anniversary from Josh’s accident (hence some of the emails).
Most of all, I’ve been wondering, in this short span of life we’ve been given, at least until it’s gone, what is worth doing? What validity does art really hold? What should we be doing with our time? It only makes sense to me that life is about survival, and the first priority to survival is maintaining our biosystem and land and the people living on this land. Where is the balance in this? So I’ve been learning to grow food and thinking outside the confines of agro-business of which we almost all partake. I’ve started thinking that there are no other options in this world but to dedicate the self to healthy lifestyles in our relationship with the earth and food.
This morning I have been reading a book called “The One-Straw Revolution” by Japanese author Masanobu Fukuoka. He is not only a subscriber to “natural farming”, he goes beyond techniques of even the organic farmer. While not using fertilizers, insecticides, herbicides, or pesticides, he also does not plough or disrupt the soil. I know this is becoming tedious to read, and I apologize to those that love me… but here I am, reading, thinking of all that I know, which is really very little, and wondering if I am somehow going to have to learn how to be an entomologist and soil purveyor in order to live a life of meaning. And then Masanobu says these things after describing the silk of spiderwebs resting on his field of rice:
“The spectacle is an amazing natural drama. Seeing this, you understand that poets and artists will also have to join in the gathering.”
Also, “And so the use of chemicals is not a problem for the entomologist alone. Philosophers, men of religion, artists and poets must also help to decide whether or not it is permissible to use chemicals in farming, and what the results of using even organic fertilizers might be.”
Also, ” Since advanced technology had nothing to do with growing this grain, it stands as a contradiction to the assumptions of modern science. Anyone who will come and see these fields and accept their testimony, will feel deep misgivings over the question of whether or not humans know nature, and of whether or not nature can be known within the confines of human understanding. The irony is that science has served only to show how small human knowledge is.”
ah, I love sick, rainy days, the water pouring horizontal from the sky. Time suspended and out of your control. That’s just it- sometimes when you think you are most in control and so suave in your choices, you are smacked with horizontal rain, humbly shaking your finger at it while you lie, your back against the ground, laughing just the little bit amongst your sneezes.

organic reality

Sunday, June 25th, 2006





Daylillies, potato, watermelon,tomato, polebeans, our porch, mesclun and sunflowers, and strawberries.
Now all we need is a little time so we can make some progress… it’s been so crazy busy working all these jobs and preparing for the show- not my idea of a wise use of time when you can’t even say a sentence without spinning in your steps. But anyway, here are a few simple shots of some things we’re attempting to grow. Most of the strawberry plants got gnawed to the root crowns by some critter…. we need a watchdog.

Did you say nemesis?

Sunday, May 28th, 2006







Sunday morning arrived without asking, so Josh and I didn’t keep it from coming into our chaotic little establishment. Yesterday we went to our neighbors family sheep farm and shoveled sheep shit, and today we spread it. The compost is now nourishing the garden and the raspberry bed (provided by Aunt Cindy earlier this year). Our garden now consists of five varieties of potatoes, asparagus starts, pole beans, radishes, eight varieities of tomatoes, onions, spinach, mesclun, arugula, okra, oregano, basil, sunflowers, raspberries, an apricot tree, thyme, parsley, sage, and mint (contained). We’ve been trying to pull our invasive oregano, honeysuckle, mint, thistle, and wretched something or others with these thick and long roots that reach almost straight down to Mongolia. They are going to be our doom… I even asked my bosses at the organic landscaping company what to do about them and they wouldn’t look me in the eyes the rest of the afternoon. I’m afraid there’s no answer but to just keep digging. And then there’s the torpedo Maple tree seeds. They are our other nemesis. Anyway, we’ll see what happens. Here are pictures of the garden in progress. So overall the garden’s a bit risky considering I’m extremely impatient and messy, and Josh is a bit methodical and precise. As long as I can keep convincing Josh that it’s not humid and hot, he’ll keep working and we can balance each other out. We still have watermelon, carrots, and squashes to grow. We are hoping to expand the vegetable garden, plant strawberries still, and get rid of as much yard as possible in the front, replacing grass with native Michigan plants. Grassy lawns that span neighborhoods are a terribly ludicrous actuality. Chemical additions to make things greener, when they only enter our water and trip us into thinking the mono-lawn is normal. I was trying to explain to my mom the other day that being a hippie isn’t so bad… you save on things like razors, deodorant, sweat shop clothes, and your husband brings you a plate of crackers and cheese shaped like a peace sign…